CULLMAN, Ala. – Family, Career and Community Leaders of America (FCCLA) students from various city and county high schools met at Cotton Creek Venue in Cullman on Feb. 24, for the Cullman County FCCLA Chocolate Cook-off. Students could enter one of three categories: chocolate desserts, chocolate cakes or chocolate pies.
In the dessert category, Aubrey Murphy from Cullman placed first, Macie Garmon from the Cullman Area Technology Academy (CATA) placed second, Rebecca Baggett from Cold Springs placed third and Lilley Warren Holly Pond placed fourth.
In the cakes category, Alissa McCaig from Vinemont placed first, Reese Guthrie from West Point placed second, Emma Elliott from Good Hope placed third and Lily Powell from Vinemont placed fourth.
In the pie category, Bentley Childers from Hanceville placed first, Baylee Mckendree from Cold Springs placed second, Abigail Greer from West Point placed third and Izzy Howell from Cold Springs placed fourth.
Participating advisers and schools were Stephanie Blair from Cold Springs High School, Amie Veal from CATA, Carin Rains from Cullman High School, Amanda Williams from Good Hope High School, Amy Chambers from Hanceville High School, Amelia Burke from Holly Pond High School, Renee Lee from West Point High School and Madison Sapp from Vinemont High School.Â
Roy Drinkard Properties, Flavors Bakery and Duchess Bakery sponsored prizes for the students.Â
