CULLMAN, Ala. – Dreher’s Cocktail Bar and Restaurant will be celebrating Christmas Eve with their new Christmas Eve Bubbly Brunch on Friday, Dec. 24. Tickets are $60 per person with a $25 deposit required (deposit goes towards the total ticket price). Tickets can be reserved by calling Dreher’s directly at 256-735-4645 or messaging through the business’ social media pages.
Doors will open at 10:00 a.m., with the event start at 10:30 a.m. Alabama Crown Wine Representative Sonya Ploshay will be in attendance and will be presenting each of the wines paired with the extensively detailed four course brunch, put together by Chef Eli Russell and his team.
Co-owner Christine Chamblee shared, “We are a bit brunch obsessed here. Our kitchen loves to create new brunch options for guests to enjoy. The exciting thing about when we do a ticketed Bubbly Brunch is it allows our Chef and his team to come up with some new, innovative ideas for guests to try. I’d have to say that is my favorite part, is when I get the menu handed to me and I finally get to see what they have been working so hard on!”
The business will also be hosting a New Year’s Eve party, themed the Black & Gold Masquerade Ball. This event will present a specialty cocktail and dinner menu, as well as a complimentary midnight toast to all in attendance. While dressing up is not required, it is highly encouraged.
The event will be open to all until 9:00 p.m., at which time it will be 21 and up with ID’s being checked at the door and a $5 cover charge.
“We have typically stuck with a 20’s theme in the past two years that we have been open, just because of the feel of the interior of Dreher’s, but this year we wanted to change it up a little bit and do a Black & Gold Masquerade Ball. New Year’s Eve is always one of our favorite events to have. My personal favorite part is our tradition to have a complimentary Champagne Midnight Toast with our guests. It is kind of like saying, ‘Cheers, you made it through another year! Let’s see what this next year holds in store!’ and we love getting to be a part of ending the year with our guests!”, said Chamblee.
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