Tag: Tyson Foods
Philip Mayer to lead Tyson’s Blountsville facility
BLOUNTSVILLE, Ala. - Tyson Foods has named Philip Mayer plant manager of its Blountsville poultry processing facility. Mayer brings over a decade of experience...
Tyson Foods renews commitment to Alabama’s agriculture industry with $208 million...
HANCEVILLE, Ala. - Tyson Foods, Friday morning at Wallace State Community College, announced a new facility adjacent to its former Hanceville Tyson Foods/ River...
Tyson Foods Blountsville to hold career fair and food donation event
BLOUNTSVILLE, Ala. –Tyson Foods is looking to hire 65 new team members to fill various positions at the Blountsville facility and will be holding...
Wallace State Adult Education’s ESL participants at Tyson Foods recognized for...
HANCEVILLE, Ala. – Wallace State’s Adult Education Department’s ESL (English as a Second Language) partnership with Tyson Foods, Inc. in Blountsville is paying dividends.
Multiple...
Tyson: recent road spills not a health threat
HANCEVILLE, Ala. - As it continues to confront lawsuits and other legal issues related to an early June wastewater spill than contaminated miles of...
‘This is heartbreaking for us’: River residents heavy-hearted; Tyson facing lawsuits
HANCEVILLE, Ala. – On Thursday, June 6, approximately 220,000 gallons of effluent (liquid waste or sewage) were spilled by the Tyson Foods, Inc./River Valley...
Black Warrior Riverkeeper releases update on Mulberry Fork spill
CULLMAN, Ala. - Black Warrior Riverkeeper, the nonprofit whose stated mission is to protect and restore the Black Warrior River and its tributaries, on...
Feature: River residents sound off about Tyson’s Mulberry Fork spill, fish...
Updated 6-11-19 8:32 a.m.
HANCEVILLE, Ala. - The June 6 spill of “partially treated effluent” (liquid waste or sewage) into the Dave Young Creek, which...
Tyson Foods announces acquisition of American Proteins and AMPRO Products
Editor's note: American Proteins employs 700 company-wide, with approximately 250 of those at the Hanceville plant. The Tribune has reached out to General Manager...
